IN-Q Enterprises WLL

Commis assists in the preparation and service of all sections in the kitchen in order to meet the food quality, taste, and presentation standards of the outlet. Prepare and cook high quality baked and other goods according to menu guidelines and recipes. Receive, account supplies an المزيد...

The Senior Sous Chef is responsible for the preparation of a la carte menu items, supervising junior members of the kitchen team and assisting in the management of kitchen operations. This includes menu planning and costing, organizing special events, developing new dishes, and mainta المزيد...

The Senior Retail Merchandiser is responsible for selecting, sourcing, and buying merchandise. The Senior Retail Merchandiser’s role requires negotiation and coordination with suppliers to ensure the timely replenishment and refreshment of successful product lines and to integra المزيد...

. The Head Waiter works as a team member to create the most professional service team in F&B operations, providing high quality customer service, emphasizing, and projecting a high image of the In-Q Enterprises and the outlet. Offer guests an enjoyable and expertly served dining e المزيد...

The F&B Supervisor overseas the day to day operations including FOH and BOH, ensures all F&B areas run smoothly, ensure inventory control and par stock is up to date at all times. - Implements operational procedures and protocols and maintain effective communication with memb المزيد...

The Barista role will provide customers with prompt service, quality beverages and products and maintain a clean and comfortable environment. Barista greets customers and takes orders, processes payment transactions with cash and credit cards. Prepares and serves hot and cold beverag المزيد...

The Sales Assistant is responsible for delivering outstanding customer service, maximising shop sales, and maintaining a high standard of merchandise presentation in the outlet. Deliver a consistently high level of customer service in order to ensure high levels of customer satisfac المزيد...

Greet and seat customers and serves them in a professional, discreet and personalised way. Practice good customer relations and attends to customer complaints / queries satisfactorily. Take reservations and provide information regarding F&B outlets. Communicate actively with th المزيد...

The Communications Specialist is responsible for implementing a communication strategy that will ensure effective, consistent, and timely communication resulting in the favorable positioning of the Company, associated brands and business entities. Work with Head of Marketing & C المزيد...

The Creative Lead is responsible for leading, driving and implementing the design and creative aspects of all IN-Q Marketing projects for all IN-Q business entities from idea to execution. Working within the marketing team, your role is to deliver the highest quality digital and creat المزيد...

The Restaurant Manager is responsible for managing the restaurant outlet with a focus on service standards, customer satisfaction, staffing, operational needs and financial targets. . Ensure that staff provide excellent service to internal customers in other departments. Observe empl المزيد...

The Buyer is responsible for selecting, sourcing and buying merchandise. The Buyer's role requires negotiation and coordination with suppliers to ensure the timely replenishment and refreshment of successful product lines and to integrate this process with the company procurement المزيد...

. The Beverage Waiter works as a team member to create the most professional service team in F&B Operations, providing high quality customer service, emphasizing and projecting a high image of the IN –Q Enterprises and the outlet. Be responsible for maintaining hygiene and c المزيد...

Chef De Partie is responsible for cooking and serving the food according to the restaurant’s quality and service standards. The role requires training of kitchen staff as directed by Line Manager; receiving and arranging food storage; responsibility for safety and cleanliness o المزيد...

The Head of Marketing oversees and manages all marketing, branding, digital media, advertising, PR related to the activities of the company. The role requires the development, implementation, monitoring and evaluation of a marketing strategy to fully support the objectives of the busi المزيد...

The Pastry Commis assists in the preparation of pastries, breads, rolls, and cakes according to the business’s recipes and quality standards. The role requires receiving and storage of supplies; and the safety and cleanliness of all kitchen and food storage areas. . Prepare and المزيد...

The Waiter works as a team member to create the most professional service team in F&B operations, providing high quality customer service, emphasizing and projecting a high image of the restaurant. Offer guests an enjoyable and expertly served dining experience, confirming to the المزيد...