Food Concepts Company

Cleaning, stocking and supplying designated facility areas (dusting, sweeping, vacuuming, mopping, cleaning ceiling vents, restroom cleaning etc) Performing and documenting routine inspection and maintenance activities. Carry out heavy cleaning tasks and special projects.

As a restaurant maintenance technician, your duties are to provide technical and facilities support for a restaurant. Your responsibilities include performing building repair, troubleshooting problems with kitchen equipment, making adjustments to HVAC systems, and repairing other equ المزيد...

As a restaurant maintenance technician, your duties are to provide technical and facilities support for a restaurant. Your responsibilities include performing building repair, troubleshooting problems with kitchen equipment, making adjustments to HVAC systems, and repairing other equ المزيد...

Pastry chefs are responsible for the creation, decoration, and presentation of desserts such as cakes, pastries and pies. General duties include ordering ingredients and supplies for the restaurant to hiring employees to assist in the production of pastry goods and other aspects of th المزيد...

Bakers use their understanding of ingredients and food preparation to craft recipes and create baked goods. They measure and mix raw ingredients, bake and decorate items, and ensure that all raw and finished goods adhere to quality and food safety standards.

As a restaurant maintenance technician, your duties are to provide technical and facilities support for a restaurant. Your responsibilities include performing building repair, troubleshooting problems with kitchen equipment, making adjustments to HVAC systems, and repairing other equi المزيد...