وظائف شيف المخبز في دبي

Responsibilities: Randomly test the inventory of outlets by reconciling the opening stock with the closing stock, taking account of store issues and sales. Verify and control complimentary bar order forms, Club Rotana Food & Beverage cost, fruit baskets in the rooms, etc. Atten المزيد...

Responsibilities: Designing and improving recipes. Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes, etc. Decorating and displaying finished products. Testing ingredients and fin المزيد...

Be the face behind the restaurant’s concept: a Modern Fusion of Italian Japanese cuisine Develop, create and approve new menus base don concept, season, market trend and target market together with head of management Responsible for ensuring the kitchen meets all regulation المزيد...

Responsibilities: Assist in preparing, cooking, and decorating the precooked, raw, elaborated, frozen and shaped pastries in conformance with the set specifications and as per the instructions of the Regional Pastry Chef Coordinate with the ‘Front of the House’ staff to المزيد...

Responsibilities: Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Sto المزيد...

Responsibilities: Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record i المزيد...

Responsibilities: Ensure proper functioning of kitchens’ operations by conducting frequent visits/audits along with the Brand Manager and supervising the brands culinary activities along with the Executive /Kitchen Chefs. Coordinate with the local F&B Operations Managers a المزيد...

Prepare menus in collaboration with colleagues Ensure adequacy of supplies at the cooking stations Prepare ingredients that should be frequently available (vegetables, spices etc.) Follow the guidance of the executive or sous chef and have input in new ways of presentation or dis المزيد...

Responsibilities: Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. Ensures compliance with food handling and sanitation standards. Estimates daily production needs on a weekly basis and communicates produc المزيد...

Responsibilities: Check the shelf life of products, tag the production/expiry date on each product and communicate the wasted product figures Follow security/fire/safety procedures according to the set rules and regulations and report any incidents to hierarchy Receive food orders المزيد...

Responsibilities: Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Pa المزيد...

Responsibilities: Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations. Washing, chopping, shredding, and grating ingredients for subsequent use by the chef. Sweeping and mopping floors, as required. Assisting w المزيد...

Responsibilities Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Kitchen’s cold food production area to ensure that established cultural and core standards are met long-range strategic planning for outlet operation. Control labor and oper المزيد...

Responsibilities Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Kitchen's cold food production area to ensure that established cultural and core standards are met long-range strategic planning for outlet operation. Control labor and operating المزيد...

Responsibilities Participates in the preparation of food items according to internal guests orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner se المزيد...

Responsibilities: Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Sto المزيد...

Responsibilities Participates in the preparation of food items according to internal guests orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and / or dinner المزيد...

Responsibilities: 1. To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions. 2. To help the Chef de partie/Demi chef de partie to establish standard recipes and ensure the compliance with them. 3. Constantly inspect taste, temperat المزيد...

Responsibilities: Supervise the consistency of quality and efficiency of bar service; Execute the tasks of a server and/or bartender as needed; Participate in regular staff meetings to keep employees informed of hotel policies and changes as well as ways to increase sales and serv المزيد...

Responsibilities: 1. Schedule all employees to maintain the service standards of Four Seasons while operating within budgeted labor cost guidelines. 2. Ensure proper care, security and maintenance of hotel equipment through proper supervision of service personnel. 3. Maintain a dai المزيد...