وظيفة في خدمات المطاعم في المنامة

Designing and improving recipes. Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes, etc. Decorating and displaying finished products. Testing ingredients and finished goods to ensur المزيد...

Manage transactions with customers using cash registers Scan goods and ensure pricing is accurate Collect payments whether in cash or credit Issue receipts, refunds, change or tickets Redeem stamps and coupons Cross-sell products and introduce new ones

Study design briefs and determine requirements Schedule projects and define budget constraints Conceptualize visuals based on requirements Prepare rough drafts and present ideas Develop illustrations, logos and other designs using software or by hand

Identify operational deficiencies and implement plans for improvement Maximizing customer satisfaction Create and maintain a weekly report on operations and sales at the branch Train employees on proper customer service practices Assessing and improving profitability

Prepare tables by setting up linens, silverware and glasses Inform customers about the day’s specials Offer menu recommendations upon request Up-sell additional products when appropriate Take accurate food and drinks orders, using a POS ordering software,order slips or by المزيد...

Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef’s instructions Clean up station and take care of leftover food Stock inventory appropriately

Deliver meals and beverages to tables when they have been prepared. Check that customers are satisfied with their meal. Prepare the bill for tables when requested. Cash up bills and ensure that the correct amount has been paid. Administer change to tables if needed.

The ability to work in a fast-paced environment. Must be experienced in a fine or casual dining restaurantReviewing customer surveys to develop and implement ways to improve customer service. Resolving customer complaints in a professional manner. Strong verbal communication s المزيد...

Inspecting and repairing electrical and plumbing services. Managing janitorial duties. Ensuring adequate catering and vending services. Undertaking building and grounds maintenance. Ensuring facilities are always clean. Installing and managing air conditioning services.

Performing basic food preparation tasks, which include washing, peeling, and cutting fruit and vegetables, seasoning and slicing meats, and preparing sauces and salads. Setting up dining and buffet areas as per the catering manager's instructions. Ensuring all tableware and ch المزيد...

Reconcile all received bills and invoices against accrued expenses. Ensure that all related accrued expenses are accurately allocated. Ensure that all related payment settlements are prepared and paid within the accurate. Ensure that all payment settlements are against official I المزيد...

Offer menu recommendations upon request Up-sell additional products when appropriate Take accurate food and drinks orders, using a POS ordering software,order slips or by memorization Check customers’ IDs to ensure they meet minimum age requirements for consumption of alcoh المزيد...

Friendly and with a wholesome disposition. Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices. Turn or stir foods to ensure even cooking. Season and cook food according to recipes or personal judgment and experience. المزيد...

* Consulting with customers to discuss desired cake designs and cake decorating ideas for specialty cakes. * Designing and decorating cakes according to customers' specifications. Decorating regular bakery items according to established bakery standards. Assisting bakin المزيد...

. Actively work towards creating a superlative café experience through customer service, beverage preparation and presentation, in-store marketing, and upkeep of the physical space. . Supervise and oversee the cafe's daily operating procedures and activities, i.e., kitchen المزيد...

Tracking inbound and outbound orders to prevent overstocking and out-of-stock. Performing regular stock checks and reporting any issues to the line manager. In charge of the main store and the outsource warehouse to maintain records of the materials and track the inbound and outbou المزيد...

BE/B. Tech (Mech/Elect) 10+ years’ HANDS-ON exp in coordinating, planning, & monitoring the operation, maintenance, & service of equipment like Chillers (Air & Water cooled), Compressors, Pumps, AHUs, FCUs, Fresh Air/Ventilation System, BMS, CCTV/Access Control, P المزيد...

Must be knowledgeable in food service techniques and cost such as manpower, productivity, food cost and other expenses Ability to perform F&B operational management Ability to work as a part of a team and interact with different levels from team members, vendors and corporate المزيد...

Degree/Dip (Mech/Elect) 10+ years’ HANDS-ON exp in coordinating, planning, & monitoring the operation, maintenance, & service of equipment like Chillers (Air & Water cooled), Compressors, Pumps, AHUs, FCUs, Fresh Air/Ventilation System, BMS, CCTV/Access Control, Pl المزيد...

BE/B. Tech (Mech/Elect) 10+ years’ HANDS-ON exp in coordinating, planning, & monitoring the operation, maintenance, & service of equipment like Chillers (Air & Water cooled), Compressors, Pumps, AHUs, FCUs, Fresh Air/Ventilation System, BMS, CCTV/Access Control, Pl المزيد...